How to make carrot and meat pie

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make radish and meat pie.

1.1212 Preparation of filling: The pie should be tender and juicy, the meat filling must be watered, the meat should be chopped, the water should be added to the meat filling in small amounts and multiple times, and the water should be stirred into the meat filling in the same direction with chopsticks.

2.2121Add ginger paste, soy sauce, cooking wine and salt to the minced meat, mix well and set aside.

3. Wash and cut white radish and carrot into shreds.

4. Marinate with salt for 10 minutes to remove moisture.

5. Squeeze out the water from the radish, chop it into small pieces and add it to the meat filling.

6. Add vinegar, chopped green onion, 1 spoon of sesame oil, stir the filling evenly and set aside.

7. Most pie crusts are made from soup noodles. Pour boiling water into the flour in a circular motion, stirring constantly, then add cold water.

8. Stir the mixture into a wet and sticky dough, then knead it into a dough, cover with plastic wrap and let it sit for about 30 minutes.

9. Roll the rested dough into long strips and divide it into small portions (if the dough is sticky, you can put some oil on your hands).

10. Press the dough into round cake shape (or use a rolling pin to roll it into round slices that are thick in the middle and thin around the edges), and wrap it with filling.

11. Seal the dough like you would a dumpling, pinch off any excess dough, and gently flatten it with your hands.

12. Wrap the rest of the pie.

13. Heat the electric baking pan (or frying pan), brush a layer of oil on it, and put the pies in to fry.

14. Slowly fry the pie on both sides until golden brown and slightly puffed.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of carrot and meat pie, you can show off your cooking skills and be the most versatile version of yourself.