How to make brown sugar tomato scrambled eggs

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make brown sugar and tomato scrambled eggs.

1.121 Dice the tomatoes, beat the eggs, and slice the ginger

2.212 Prepare materials

3. Heat the pan, add oil and pour in the egg liquid

4. Fry the egg liquid on low heat until it solidifies.

5. Use a spatula to cut the fried eggs into small pieces and set aside.

6. Add ginger slices to the original pot and sauté until fragrant

7. Add tomato cubes and fry briefly

8. Add brown sugar and salt

9. Add a little water

10.Cook the tomatoes until soft

11. Egg-laying slices

12. Stir-fry all ingredients until well-seasoned and serve

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make brown sugar and tomato scrambled eggs according to the steps above.