How to make pork soup with snow pear, candied dates and radish

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make pork stew with snow pear, candied dates and radish.

2. Peel the pear, cut it into pieces, remove the core, and cut it into cubes. Peel the white radish and cut it into cubes.

3. Pour appropriate amount of water into the soup pot, add ginger, candied dates, and pork belly, bring to a boil over high heat, remove the floating blood foam, and simmer over medium heat for 30 minutes.

4. Add the pear and white radish and continue to cook for 1 hour, then add salt to taste.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now you don't have to worry, you can try to make the snow pear, candied dates, radish and pork soup according to the above introduction.