How to make red date yogurt cake

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making red date yogurt cake.

1. Wash and chop the red dates, mix with a small amount of low flour (not in the recipe) and set aside. This will prevent the red dates from settling when mixed into the cake batter.

2.1 Sift in low flour and mix well

3.2 Mix the egg yolk and red date yogurt and stir evenly

4.1 Take one-third of the egg whites and add them to the egg yolk paste and mix well.

5.2 Add sugar to egg whites three times and beat until 80% distributed

6. Pour all the egg yolk paste back into the remaining egg whites and mix evenly by cutting and stirring.

7. Pour in the chopped red dates and mix well, then pour the cake batter into the buttered mold

8. Preheat the oven to 150 degrees, put a baking tray filled with water on the lower layer, put a baking net in the middle layer, put the mold in after preheating, and bake for 60 minutes

9. De-mould immediately after baking

After reading the introduction to the recipe of red date yogurt cake, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.