How to make shredded tripe with garlic and red oil

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make shredded tripe with mashed garlic and red oil.

1. When I buy a pig stomach, I usually cook it in two ways. Most of the pig stomach is used for soup, but when I cook the tripe soup, I will leave out a whole piece of thin tripe slices and cook it together with the soup.

2.12 Take it out and cut it into thin strips separately to make the red oil mixed tripe shreds

3.21 Remove the stems and seeds of the green and red peppers and cut them into thin strips for later use. Peel the garlic and mince it into garlic paste. Wash and mince the shallots. Chop the fried chili peppers into small pieces for later use.

4. Sprinkle a little salt and sugar on the green and red peppers and marinate them

5. Blanch the cut tripe in boiling water, remove from the water, drain and let cool for later use

6. Place the fried chili pepper, minced garlic, and chopped green onion in a small bowl, boil 3 spoons of pepper oil, pour it on the minced garlic while it is hot and mix well.

7. Add salt, sugar, soy sauce, Daxida umami sauce, pure sesame oil and aged vinegar to a small bowl of mashed garlic and mix the ingredients evenly.

8. Add the mixed sauce to the shredded tripe and green and red peppers, and sprinkle with fried peanuts before serving.

After reading the above introduction to the recipe of shredded tripe with mashed garlic and red oil, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.