How to make celery eggs

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making celery eggs. After reading this, you must try to make it yourself.

1. Chop the celery into small pieces.

2. Put the chopped celery into a bowl, beat in four eggs, add salt and chicken essence.

3. Add chopped green onion and sesame seeds.

4. Pour oil into the wok, and when the oil is hot, pour in the celery and egg mixture.

5. Shake the pan to spread the egg liquid in the pan.

6. After the egg liquid solidifies, turn it over.

7. Continue frying on low heat until the back is golden brown, turn off the heat, and chop into small pieces. That’s it!

Although there are many steps to make celery eggs, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.