How to cook special dried shredded vegetables

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make special boiled dried bean curd. Let's learn it well.

1. Shred the green vegetables, cut the radish into thick slices, and soak the dried shrimps in clean water for two minutes, then remove and dry them.

2. Stack the tofu skin into several layers and cut into circles about 2MM thick.

3. Shake the cut tofu skin into thin strips.

4. After the water in the pot boils, add the tofu skin and blanch it for half a minute.

5. Remove the blanched tofu shreds from the water and set aside.

6. Pour 3 bowls of water and a few slices of ginger into the pot, bring to a boil, then add the soup base and cook until it melts.

7. Pour in shredded tofu, carrot slices and dried shrimps.

8. After boiling, pour in the shredded vegetables and cook for two or three seconds before turning off the heat.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the special boiled dried shredded vegetables in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.