How to make spicy glutinous rice cake fish

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make spicy glutinous rice cake fish

1.Cut the Wuchang fish into pieces, marinate with salt, and put in the refrigerator to marinate overnight.

2.1 After one side is browned, turn it over and fry until both sides are golden brown.

3.2 Heat the pan and oil, fry the fish pieces, making sure the skin is facing down.

4. Place the fried fish pieces on a plate.

5. Stir-fry peppercorns and celery in a pan until fragrant.

6. Pour in the fried fish pieces, stir-fry quickly and serve.

The pepper-flavored glutinous rice cake fish is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.