Shrimp Bacon Cheesecake Recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of shrimp bacon cheesecake.

1. Prepare the ingredients and cook the prawns first. Green peppers, bacon, and onions are ready

2.1 After the cream cheese softens at room temperature, add salt and beat with a whisk until smooth and free of particles.

3.2 Remove the shells from the cooked shrimps and mince the shrimp meat; mince the bacon and fry it with 5g butter (not included in the recipe); chop the green pepper and onion into fine pieces

4.1 Pour the shrimp, bacon, green pepper and onion processed in the second step and mix them evenly to make cake batter

5.2 Add one egg first, beat until the egg and cheese are evenly mixed, then add the second one and continue beating until smooth. Add milk, melted butter, fine sugar, white vinegar, and black pepper and mix well.

6. Pour the cake batter into the cake pan

7. Place the cake mold into the baking tray and pour hot water into the baking tray. The height of the hot water should preferably exceed half the height of the cake batter. If it is a removable bottom pan, you need to wrap tin foil on the bottom of the cake pan to prevent water from entering. Put the baking tray into the preheated oven at 160 degrees and bake for 1 hour until the surface is golden brown.

8. After the cake is cooled, put it in the refrigerator for 4 hours, then remove it from the mold and cut it into pieces.

Cooking requires the control of heat, so today the editor will introduce you to shrimp bacon cheesecake. Everyone must pay attention to the control of heat, and try it now!