How to make honey mung beans

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make candied mung beans.

1. Prepare the mung beans

2.12 Wash the mung beans, soak them in clean water overnight, and remove the bad beans.

3.21 Put water and soaked mung beans in the pot

4. After the water boils, switch to the keep warm setting and continue cooking for a while

5. Remove the cooked mung beans and wash them (to remove the bean smell)

6. Add clean water and washed mung beans to the pot again, add a little sugar and cook together.

7. After the water boils, immediately switch to the keep warm setting and continue cooking until the mung beans are soft and glutinous (be careful not to burn the mung beans until they bloom)

8. Put the cooked mung beans in a clean box, add sugar and mix well; cover the lid and seal it, then put it in the refrigerator overnight.

Today’s introduction to honey mung beans ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!