How to make red bean paste pie

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make red bean paste pie.

1. Add water to the flour and a pinch of yeast to make a smooth and soft dough. The dough for making pancakes should be softer. Cover with plastic wrap and let it rest for half an hour. It is hot now, so just let it ferment slightly.

2. Divide the dough into pieces the size of a child’s fist, flatten them, put the red bean paste on them, wrap them into pie-shaped dumplings, and sprinkle a little sesame seeds on the surface. Bake slowly on low heat until both sides are golden brown.

The editor believes that after reading the above introduction to red bean paste pie, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.