Danggui stewed pig heart, two methods you need to know

Angelica sinensis has the effects of nourishing blood, activating blood circulation, and moistening the intestines and promoting bowel movements. It has very good effects on dry stools and bruises, while Angelica sinensis can treat insomnia, epilepsy, etc. Putting angelica and pig heart, two traditional Chinese medicines and ingredients that are relatively beneficial to the human body, together will definitely have a greater effect on people, but you must pay attention to the method of stewing angelica and pig heart.

Method 1:

≮Ingredients≯ 50 grams of Codonopsis pilosula, 10 grams of Angelica sinensis, 1 pig heart, appropriate amounts of MSG and salt.

≮Food Recipe≯ 1. Remove the fat from the pig heart and wash it;

2. Choose the best Codonopsis pilosula, preferably Lu Codonopsis pilosula; use the head or body of the Chinese angelica root;

3. Put Codonopsis pilosula, Angelica sinensis and pig heart into a casserole, add appropriate amount of water, and simmer over low heat until the pig heart is soft.

≮Food Features≯ When eating, add a little MSG and salt. It replenishes heart blood and benefits heart qi. It is suitable for palpitations, insomnia, and dreaminess caused by deficiency of heart blood and insufficient heart qi.

Method 2:

Material

1 fresh pig heart, some green onion, ginger, salt, and cooking wine

Medicinal Materials

Codonopsis pilosula 20g, Angelica sinensis 15g

practice:

1. Cut open the pig heart, wash it, and remove all the blood and blood clots in it.

2. Wash Codonopsis pilosula and Angelica sinensis, then put them into the pig heart together and secure them with bamboo sticks.

3. Sprinkle green onion, ginger and cooking wine on the pig heart, then put the pig heart into the pot and stew it until cooked.

4. Remove the residue and add seasoning.

effect

Pig heart is mainly used to treat palpitations, restlessness, spontaneous sweating, insomnia, etc. Angelica can nourish blood, promote blood circulation, moisten the intestines and promote bowel movements. It is used for blood deficiency, chlorosis, dizziness, palpitations, dry intestines and constipation, rheumatic pain, injuries from falls, painful carbuncles and ulcers, etc.

The protein components in pig heart play a good role in renewing human tissues, providing energy for life activities, regulating organ activity, promoting enzyme catalysis, maintaining body metabolism and improving immunity. Pig hearts are also rich in trace elements such as phosphorus, potassium, and sodium, which help protect bones, maintain normal metabolism and normal myocardial function. Multiple vitamin ingredients can improve eyesight, relieve fatigue and increase activity.