How to make preserved meat pancake

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this cured meat pancake.

1. Ingredients: flour, bacon, lard, shallot, yeast, salt, sugar water

2.12 Dissolve the yeast in warm water and add it to the flour mixed with a little salt and sugar. It should be slightly softer.

3.21 Cover the kneaded dough with plastic wrap and let it ferment (I put it directly in a bowl and covered it with a lid). After 2 hours, it has doubled in size.

4.1 Use a spoon to evenly apply a layer of lard and sprinkle with salt.

5.2 Roll the dough into a round shape.

6. Sprinkle with chopped green onion and roll into long strips

7. Then roll it into a snail shape.

8. Flatten it slightly and gently roll it. Then the pancake is ready. Finally roll it into a round pancake.

9. Heat the pan, apply a layer of lard, and fry the round cakes slowly over low heat.

10. Turn over and continue frying until one side of the pancake is firm.

11. The pancake is done when both sides are golden brown.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the cured meat pancake which is more suitable for lazy people. You may as well give it a try.