How to make homemade glutinous rice balls

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making homemade dumplings is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Add sugar to water and bring to a boil

2. Slowly pour in the glutinous rice flour, stir evenly and knead into a smooth and soft dough

3. Divide into six portions

4. Keep one original color and add five colors of fruit powder to the rest

5. Take half of each color, roll it into a ball, flatten it and wrap it with the filling. The filling can be whatever you like, I used mung bean paste.

6. Pack them all.

7. Pinch the remaining dough and roll it into thin strips to make the shape you want. In fact, it would be best if you have a mold.

8. Dip it on the glutinous rice balls

9. Bring water to a boil in a pot, put in the glutinous rice balls, and wait until they float.

10. Do not cook the glutinous rice balls for too long. Do not use too high a heat after putting them in. If they are not cooked enough, add a little cold water and boil them again.

As long as you learn how to make some home-cooked dishes, such as homemade dumplings, cooking at home will no longer be a difficult task.