How to make Zhuangyuan Jidi porridge

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will give you the recipe of Zhuangyuan Jidi Congee. Please take a look at it carefully.

1. Soak the rice for half an hour, soak the tofu skin until soft, slice the ginger and garlic

2. The ratio of water to rice is 12:1. Put water in a casserole and bring it to a boil, then add rice and tofu skin. After boiling, turn to low heat, add salad oil, and simmer for about 30 minutes. Turn off the heat and simmer for half an hour.

3. Cut the liver, heart and kidney into small pieces, cut the lean meat into strips, add 1 teaspoon of starch to the liver and mix well.

4. Remove the white oil from the pig intestines, boil for 40 minutes and cut into 2 cm pieces

5. Add the ingredients from step 3 and 4, ginger and garlic slices into the porridge and sprinkle with pepper.

6. After boiling over high heat, simmer on low heat for 5 minutes. Remove from heat and sprinkle with coriander

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a unique taste. You can try to make the Zhuangyuan Jidi porridge yourself according to the introduction above.