How to make purple sweet potato water yokan

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make purple sweet potato water jelly.

1. Put the softened agar into 150 grams of water

2. Pour in fine sugar, stir and heat over medium-low heat until thick

3. After the pot boils, add the purple sweet potato puree, stirring constantly until it is fully dissolved with step 2, then turn off the heat.

4. Add maltose and dissolve completely with step 3

5. Pour it on a fine mesh sieve while it is still hot and filter it (to make it taste smooth)

6. Pour into the mold immediately (brush a little oil in the mold to facilitate demoulding), let it solidify at room temperature, and then put it in the refrigerator

Purple sweet potato water jelly may be very ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.