How to make banana chestnut tart

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make banana chestnut tart. Let's learn it well.

1.121 Mix the salt, egg yolk and water evenly, pour into step 2, and mix them with a spatula first.

2.212 Make the tart crust: Cut the hard butter just taken out of the refrigerator into small cubes and put it into a bowl together with the low-gluten flour; use a scraper or scraper to continuously cut the butter and flour until they are cut into loose sand-like particles and the flour evenly covers each butter particle.

3.1 Take the dough out of the refrigerator, sprinkle a little flour on the chopping board, and roll the dough into a flat dough about 0.2-0.3cm thick

4.2 Then knead it into a ball, put it in a fresh-keeping bag, and put it in the refrigerator to let it stand for 30 minutes to 1 hour to reduce its toughness and make it easier to roll after it becomes a little harder.

5. Press the dough into the small tart mold and poke holes in the bottom with a fork.

6. Put two pieces of tin foil in the mold with the dough, and then put clean pebbles on the tin foil to prevent the tart crust from bulging during baking.

7. Baking: Place in the middle layer of a preheated 180 degree oven, bake for 10 minutes, then remove the tin foil and stones, and bake until the whole body and bottom are cooked and light golden brown. The whole baking process takes about 20-25 minutes.

8. Make the filling: Beat the egg yolk and granulated sugar until thick and white, then sift in the flour and mix well.

9.1 Pour back into a small pot and stir over low heat until it becomes a thick paste. Turn off the heat.

10.2 Boil the milk and vanilla seeds and cool down to 40-50 degrees, pour into step 7 and mix well

11. After the custard sauce is cooled, cover it with plastic wrap and put it in the refrigerator for 30 minutes, then add the fresh cream and stir evenly. This will become the custard cream filling.

12. Then add the sieved chestnuts (put the chestnuts on the sieve and crush them with a spoon)

13. Stir well and the filling is ready.

14. Put the filling into the baked tart crust and smooth it out, about 6-70% full

15. Put butter in a frying pan, simmer, spread evenly, then put the bananas in, fry one side until golden brown, then fry the other side.

The specific steps for making the banana chestnut tart dish have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.