How to make hawthorn sorghum rice porridge

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for hawthorn sorghum rice porridge. Learn it yourself and try making it at home.

1. Wash the dried hawthorn with water and soak it for 10 minutes.

2. Wash the sorghum rice and set aside.

3. Add appropriate amount of water to the pot and put in the soaked dried hawthorn.

4. After boiling, add sorghum rice and start cooking.

5.Cook over high heat for 15 minutes, then continue cooking over low heat.

6. Cook for about 20 minutes until the sorghum rice is soft and ready to eat.

After reading the above introduction to hawthorn and sorghum rice porridge, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.