How to make scallion buns

Sand onion is a vegetable with relatively high nutritional value, especially in pastoral areas, where it is an excellent condiment. The dumplings made with sand onion taste very fresh and are relatively simple to make. You just need to prepare an appropriate amount of sand onion and pork. When making sand onion dumplings, the flour must be fermented in advance. Let’s learn about the specific method of making sand onion dumplings. Let’s take a look at this aspect.

How to make scallion buns

Main ingredients: 200g shallot, 200g pork. Accessories: oil, salt, pepper powder, soy sauce, chicken essence.

step

1. Cut the lean meat into small pieces 2. Cut the fat into small pieces and fry them into oil residue 3. Fry the oil residue 4. Chop the shallot and blend the lean meat in a blender 5. Add the chopped oil residue and 6. Add salt, pepper powder and soy sauce to the filling and mix well 7. Divide the fermented dough into small pieces, roll them into skins and wrap the fillings 8. Cover the kneaded buns with a wet cloth and let them rest for 25 minutes, then steam them for 25 minutes

Practice

Main ingredients: 500g shallot, 1000g mutton

1. First, soak the shallots in clean water for 10 minutes, wash them, and rinse them again in new water. 1. Dice the mutton. 2. Drain the shallot and cut it into small pieces about 5 mm long. Add the diced mutton. Add salt, chicken essence, pepper powder, dried ginger powder, oyster sauce, and soy sauce. Mix the seasonings thoroughly and stir every few minutes to allow the mutton to better absorb the flavor of the seasoning. 3. Pour the yeast powder into warm water to melt, then slowly pour it into the flour while kneading it with your hands. Make the surface smooth. Put it in a bowl, cover it with plastic wrap, and ferment it in a high temperature place. 4. Ferment for 20 minutes, when the dough is in a honeycomb shape, sprinkle dry flour on the panel, place the dough on the panel, gently knead it into long strips as thick as a rolling pin, cut it into small pieces with a knife, roll them out with a rolling pin, and wrap them with the mixed filling. After the water boils, steam the wrapped buns directly in the pot for 15 minutes. 5. The delicious dish is ready

Introduction of Allium

Although the flowers of the sand onion are small, the slightly pink and white flowers are an excellent seasoning that herders cannot do without. People pick the chopped green onions, pickle them with salt or dry them in the sun, and put a handful of chopped green onions in the pot when making soup or cooking meat. The soup and the meat will be filled with fragrance. Sand onion is very nutritious and contains many vitamins needed by the human body. Moreover, it grows in the desert grassland without any pollution, so it is an excellent natural green food.