How to make steamed minced meat with tofu dregs

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, I will give you a brief introduction to steamed minced meat and fermented tofu dregs. I hope you will try to make it after reading.

1. A piece of tofu dregs.

2.1 Place the cut fermented tofu dregs on a plate and sprinkle some salt on them.

3.2 Slicing.

4.12 Prepare the meat paste.

5.21 Spread the minced meat.

6. Steam it in a steamer.

7. Take another pot, pour in the broth and bring to a boil, add appropriate amount of salt and light soy sauce.

8. Bring chili oil, chopped green onion, seasoning and chicken stock to a boil again.

9. Pour the cooked broth on the steamed bean dregs.

10. Prepared minced meat and tofu dregs.

11. Prepared minced meat and tofu dregs.

Maybe you have eaten steamed minced meat and fermented tofu dregs in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.