Country Roast Chicken with Tomato Puree

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making the dish of Countryside Roast Chicken with Tomato Puree.

2.1 Place the marinated chicken pieces on a baking tray, loosen the garlic skin and insert it evenly between the chicken pieces. Sprinkle evenly with kosher salt and black pepper, pour in canned tomato puree, and season with rosemary, thyme, and basil. Sprinkle a little coarse salt and bake in the oven for 1 hour, pouring the juice over the chicken from time to time with a spoon.

3.2 Preheat the oven to 180 degrees, take a baking tray, pour olive oil on the bottom, cut the potatoes into thin slices and put them on the bottom, and then put a layer of onion slices on the potato slices (one layer is enough, the extra onions can be placed on the chicken pieces)

4. After baking, take out the chicken and let it sit for more than ten minutes before eating

That’s it for today’s Country Roast Chicken with Tomato Puree that I’m introducing to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.