How to make mushroom and lean meat porridge

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make mushroom and lean meat porridge from me.

1. Add water to a casserole and bring to a boil, then add rice and stir well, cook over medium heat until boiling. At the same time, add a small spoonful of cooking wine to the minced lean meat and marinate for 10 minutes. Wash the mushrooms and cut them into slices, cut the carrots into cubes, and cut the ginger into shreds for later use.

2. After the porridge boils, turn to low heat and stir constantly to prevent the bottom from getting sticky. At the same time, put in a spoon to effectively prevent the porridge from overflowing.

3. Cook the porridge until it is thick and the rice grains are clearly blooming. Then add carrots and lean meat and mix well. When the minced meat turns white and cooked, add mushroom slices and shredded ginger. Continue cooking for two minutes. Add appropriate amount of salt and sesame oil to season before serving.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of mushroom and lean meat porridge, if you can make it on your own, you can live a healthier life.