How to make Laba porridge

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make Laba porridge.

1. Prepare the required rice and soak the glutinous rice for 8 hours.

2.12 Prepare 20 grams of Jiang beans, 20 grams of flower beans, 20 grams of peanuts, 20 grams of almonds, and 10 grams of wolfberry.

3.21 Peel and slice the pumpkin and set aside.

4. Prepare 6 donkey-hide gelatin dates.

5. Soak Jiang beans and Hua beans for 8 hours.

6. Wash the peanuts, rice, almonds and wolfberries and pour them into the casserole.

7. Pour the pumpkin, soaked Jiang beans, flower beans, glutinous rice, and donkey-hide gelatin dates into the pot.

8. Add water and bring to a boil, then turn to low heat. You can drink the porridge after three hours.

As long as you follow the editor's introduction, prepare the ingredients, and follow the steps one by one, I believe that delicious Laba porridge will come from your hand.