How to make spinach and pork liver porridge

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make spinach and pork liver porridge. Let's learn it well.

1.1 While cooking the porridge, clean the liver and cut it into thin slices

2.2 First, wash the rice, put it in a pot, add appropriate amount of water and start cooking porridge

3.12 Put the chopped pork liver in a bowl, add chopped green onion and ginger, and a little cooking wine

4.21 Marinate the liver with a little water starch

5. Remove the roots of the spinach and wash it. Bring water to a boil in another pot. After the water boils, blanch the spinach.

6. Take out and cool in cold water immediately

7. Chop the spinach and set aside

8. The porridge in the pot is cooked

9. Add the marinated pork liver, stir it with a spoon immediately, and cook for about three to five minutes until the liver changes color completely (the liver should not be cooked for too long, otherwise it will become tough. If the liver is cut thickly, cook it for a while longer).

10. Add chopped spinach

11. Turn off the heat after the porridge is cooked and add appropriate amount of salt

12. Add a little pepper to taste

After reading the detailed introduction of spinach and pork liver porridge, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.