How to make Shanghai spring rolls

Making Shanghai spring rolls is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Ingredients: one cabbage, some mushrooms, some minced meat

2.12 Wash the cabbage and cut into shreds.

3.21 Chop mushrooms

4.12 Put the minced meat in the pot, stir-fry with oil, then put it in a bowl and set aside

5.21 Heat the oil in a pan again, add the cabbage and stir fry

6. Stir-fry for about 2 minutes, then add the diced mushrooms

7. Add the minced meat that you just stir-fried

8.12 After stir-frying, add water, the water must cover the vegetables, and bring to a boil. Then simmer over low heat for 15 minutes until the vegetables are cooked. Don't burn the pot dry.

9.2115 minutes later, add salt, chicken powder and seasoning.

10. Get half a bowl of corn starch and mix it with cold water.

11. Turn on high heat and pour in the starch that you just mixed. Stir-fry quickly so that it doesn't clump together. Thicken and make into paste. Then serve and let cool.

12. Tear the spring roll wrappers you bought

13. Wrap spring rolls step 1

14. Wrap spring rolls step 2

15. Wrap spring rolls step 3

16. Wrap spring rolls step 4

17. Put the wrapped spring rolls aside and make sure they don’t come into contact with water.

18. Fry in a pan.

19. Fry the surface until golden brown and then you can remove from the pan. It tastes even better when eaten with Zhenjiang vinegar.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make Shanghai spring rolls by yourself according to the steps above.