How to make seafood noodles in soup

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of seafood noodles in soup. Let’s improve your cooking skills quickly!

1.1 Pour appropriate amount of soy sauce, salt, sesame oil and chicken juice into a bowl and mix into sauce

2.2 Wash the spinach and cut into sections; wash the purple cabbage and tear it into small pieces. Hard-boiled eggs cut in half

3. Put water in a pot and put it on fire. When the water boils, add the hand-kneaded noodles. When the noodles are almost cooked, add shrimp balls, fish balls, fish tofu, spinach and purple cabbage.

4. Then add the sauce and stir well. When eating, add eggs

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make seafood noodles in soup.