Secret recipe of garlic ribs

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a secret recipe of garlic-flavored spareribs that is suitable for family consumption.

1.1 I put the ribs in hot water

2.2 Get more garlic and mash it into garlic paste

3. Marinate with mashed garlic, salt, fresh chicken juice, soy sauce, and ginger slices for about 2 hours

4. When the marinating time is up, put the star anise and cinnamon into the rice cooker. Do not pour in the marinating base and add a little water. Then turn on the power and press the switch. Check from time to time, add water if the water is dry, until the ribs are "exposed", the bones are out, and you can remove from the pot when you feel the bones and meat are separated.

5. Sprinkle with chopped green onions, and the fragrant garlic ribs are ready.

Although the secret recipe of garlic-flavored spareribs is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.