How to make green tea barbecue

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of making green tea barbecue, so that you can once again experience and enjoy the joy after success!

1.12 Wash fresh pork belly

2.21 Cut into slices about 1.5 mm thick. (It can be frozen in advance, and it is easiest to slice thinly when the pork belly is half-thawed)

3. Take an appropriate amount of green tea and brew it with water at a temperature of about 85 degrees

4. After the tea has cooled down naturally, pour it into the pork belly slices and marinate for 3-4 hours

5. Pour out the tea leaves and tea, and add appropriate amount of soy sauce

6. Add pepper, salt, cumin powder and a little chili powder and mix well

7. Heat the pan, place the meat slices evenly in the pan and fry over medium-low heat until both sides turn golden brown.

8. Serve with lettuce, garlic or sauce

I have introduced Green Tea BBQ. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.