How to make Zongzi (pork, salted egg, mung bean, peanuts, scallops, and dried shrimp)

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making zongzi (pork, salted egg, mung bean, peanuts, scallops and dried shrimp).

1. Cut the pork

2. Soak in peanut oil, five-spice powder, soy sauce and salt for four hours.

3. Soak glutinous rice in water for four hours

4. Soak mung beans in water for three hours

5. Soak the peanuts for three hours

6. Soak scallops and dried shrimps in water for three hours

7. Salted egg only needs yolk

8. Drain the green beans and peanuts, mix with the chopped and sautéed dried scallops and shrimps, add a little peanut oil and pepper

9. After the glutinous rice is cooled and dried, add peanut oil and a little salt

10. Boil the rice dumplings leaves in water and then wash them with cold water

11. Fold the Zong leaves in half

12. The first layer of glutinous rice

13. Second layer of mung bean mixture

14. Add pork and salted egg yolk to the third layer

15. Put glutinous rice on the fourth layer

16. Bao Shi

17. Bundling

18. Semi-finished products

19. Boil the rice dumplings for four hours (add water several times during the process)

20. I made 27 of them, each weighing more than 3 liang

21. Ready to eat! Try it and give your opinion

In fact, although cooking by yourself is a little troublesome, it is more economical. The preparation of zongzi (pork, salted egg, mung bean, peanuts, scallops and dried shrimp) is simple, the ingredients are ordinary, and it is suitable for ordinary families.