How to make light cheesecake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making light cheesecake, so that you can once again experience and enjoy the joy after success!

1.12g cream cheese melted at room temperature put into a bowl add 30g powdered sugar

2.21 After heating in water, stir with an electric whisk

3.12 Prepare four egg yolks, one of which is scattered

4.21 Add egg yolks one by one and mix well with a whisk

5.1 Add 100ml milk and a few drops of white vinegar

6.2 The finished mixture

7. Sift in 60g low flour and 30g corn starch

8. Prepare for mixing

9. Prepare 50 grams of butter and melt it in the microwave

10. Pour in the melted butter and mix well

11. Mixed batter

12. Add white vinegar to the egg whites and beat them with a whisk until they are foamy. Add 60 grams of white sugar in three times and beat the egg whites until they are wet and foamy. Preheat the oven to 150 degrees before mixing the egg whites.

13. Mix the beaten egg whites and batter in three times

14. Pour into the mold and shake it on the table.

15. Pour water on the baking tray, then put the mold on it. You can add some more water when baking for 30 minutes.

16. One hour later

17. Leave it for 3 minutes before demoulding

You may not have cooked before, but now that you have read the introduction to the recipe of light cheesecake, you can try it yourself and cultivate your interest and affection.