How to make egg tart without light cream

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of non-light cream egg tart can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the ingredients.

2. Beat all the eggs and mix well.

3. Pour the beaten egg liquid into the milk liquid, add powdered sugar and mix well.

4. Sift in the flour and mix evenly, and the egg tart liquid is ready.

5. Thaw the egg tart crust in advance.

6. Pour the egg tart liquid into each egg tart.

7. Preheat the oven to 180 degrees for 10 minutes, then set the baking time to 20 minutes. I set it for 25 minutes, and it seems a bit too hot.

8. Time is up and it comes out of the oven.

9. Here’s a beautiful photo!

Only with a proper diet can our health be effectively protected. The method of making egg tarts without light cream is simple and it is a very common dish in our lives.