How to make lotus root with soybean paste

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make diced lotus root with bean paste.

1. Raw materials

2.12 Cut the lotus root into dices and the green pepper into small slices

3.21 Add ginger slices after the oil is hot

4. Add the diced lotus root and stir fry

5. Add a tablespoon of soybean paste and stir well, then add a small amount of water

6. Pour in green pepper

7. Cook over high heat until the sauce thickens and then serve (the soybean paste is salty, so you can taste it and season it accordingly)

8. Finished product (do not fry for too long, the lotus root cubes will not taste good if they are soft)

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you diced lotus root with bean paste which is more suitable for lazy people. You may as well give it a try.