How to make Korean pumpkin porridge

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make Korean pumpkin porridge.

1. Peel the pumpkin, halve and remove the seeds, then cut into slices.

2.1 After steaming, use a spoon to mash the pumpkin into a paste, or you can put it directly into a food processor and blend it.

3.2 Put the prepared pumpkin into a plate and steam it for 15 to 20 minutes until it becomes soft.

4. Put the processed pumpkin into the pot, and put the glutinous rice flour diluted with water into the pot, cook for 3 to 5 minutes, stirring constantly until the consistency is moderate. (The amount of glutinous rice flour paste should be prepared according to personal preference, add less for thicker and more for thinner)

5. Finally, add an appropriate amount of sugar. Before eating, you can add the prepared red dates according to your personal preference. The delicious and nutritious Korean pumpkin porridge is ready.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Korean pumpkin porridge, if you can make it on your own, you can live a healthier life.