Tomato and Rosemary Focaccia Recipe

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make tomato rosemary focaccia.

1.121 Pour the dough ingredients except oil into a large bowl

2.212 Dough material

3.1 Continue stirring until film is formed

4.2 Stir into flocculent state, add oil

5.1 Exhaust, roll into a round shape, and relax for 10 minutes

6.2 Basic fermentation for 60 minutes, the dough grows

7. Roll into round cakes with a diameter of about 20-25 cm, place in a baking tray, and let it rise for 20 minutes.

8. Prepare the ingredients

9. Pick the rosemary leaves, wash and dry them

10. Wash the cherry tomatoes, remove the stems and cut into round slices

11. Brush a layer of oil evenly on the fermented dough.

12. Use your fingers to poke small holes on the surface

13. Put cherry tomatoes in the small pit

14. Use a thin stick to poke small holes in the gaps between the tomatoes.

15. Sprinkle salt and black pepper on the surface of the dough

16. Finally, insert the rosemary leaves into the holes

17. Put the baking tray into the oven, middle layer, upper fire 190 degrees, lower fire 170 degrees, bake for about 25 minutes

18. When the surface is golden, take it out of the oven

The world is so big, there are so many restaurants, and naturally there are many flavors of tomato rosemary focaccia. But no one tastes the same as the one you make yourself, so try it now.