How to make minced meat fried edamame

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make fried edamame with minced meat.

1.12 Ingredients: edamame, red pepper, minced meat

2.21 Peel and wash the edamame and set aside.

3.1 Place on the chopping board and chop into small pieces for later use.

4.2 Cut the red pepper, remove the stems and seeds, and wash it.

5. Put the washed edamame into a pot of clean water and blanch until cooked, then remove from the pot.

6. Heat oil in a pan, add minced meat and appropriate amount of cooking wine.

7. Stir-fry until it changes color.

8. Next, add the blanched edamame and chopped red pepper and stir-fry.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Friends who like cooking should not miss the fried edamame with minced meat that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.