How to make lettuce and fish porridge

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook lettuce and fish porridge.

1. Slice the grass carp into thin slices and marinate with some salt

2.1 Remove the celery leaves, wash and chop

3.2 Wash the lettuce and cut into strips

4. Wash the rice, add appropriate amount of water to the pot, boil it over high heat, pour in the rice, and simmer for 60 minutes over low heat after boiling; or cook the porridge as you usually do.

5. Pour in fish slices and shredded ginger and cook for about 3 minutes

6. Finally, add shredded lettuce and chopped celery, season with salt and sesame oil.

After reading the detailed introduction to the recipe of lettuce and fish porridge, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.