How to make green bean noodles with diced tomato and meat sauce

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of diced tomato, meat sauce and mung bean noodles with me. I believe that it will taste even better when you do it yourself!

1. Xinhe sweet noodle sauce, Xinhe soybean sauce, eggplant, onion, garlic, pork.

2.1 Chop the onion and ginger, and cut the pork into small cubes.

3.2 Wash the eggplant and cut it into small cubes.

4.12 Put oil in the pan and stir-fry the diced meat.

5.21 Add chopped green onion and garlic and stir-fry, then pour in sweet bean paste and soybean paste.

6. Stir-fry evenly, pour in cooking wine and dark soy sauce and stir-fry.

7. Add diced eggplant and stir-fry.

8.1 Cook over medium heat for 5 minutes. When the soup thickens, add MSG to taste.

9.2 After stir-frying evenly, add a little water and bring to a boil.

10. 2 packs of mung bean noodles.

11. Put water in a pot and bring it to a boil, then add the noodles and cook for 3 to 5 minutes.

12. Rinse the noodles with cold boiled water, put into a bowl, and pour the prepared eggplant fried sauce over the noodles.

13. Mix well and you can eat.

Obviously, after reading the introduction to the dish of diced eggplant, meat sauce and mung bean noodles, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.