How to make Yuanbao dumplings

Nowadays, people are generally under a lot of stress. In fact, in addition to sports, games, etc. that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more of them in your daily life. The method of making Yuanbao dumplings is very simple, and you can easily learn it even if you don’t cook much.

1. Prepare the ingredients shown in the picture. Soak the fungus in advance and wash it, remove the ends of the long beans and wash them, wash the meat, ginger and onion.

2. Prepare 1 egg.

3. Peel the meat and chop it together with the ginger.

4. Take a larger container, add the meat filling, light soy sauce, salt, cooking wine, sesame oil (1 tablespoon), pepper, and eggs into the bowl and stir well.

5. Add 5 tablespoons of water in 5 times, stir vigorously in one direction, and let it stand for 15 minutes to allow the meat to fully absorb the water.

6. Chop the fungus into small pieces and cut the green onions.

7. Bring water to a boil in a pot, add a little salt, put in the long beans and blanch for one minute.

8. Remove from the cold water, drain and chop into small pieces.

9. Take a larger container, add fungus, long beans, salt and oil and mix well.

10. After mixing well, pour it into the meat filling, add soy sauce and chopped green onion and stir thoroughly in one direction.

11. Serve in a large bowl.

12. Prepare the dumpling wrappers.

13. Prepare half a bowl of water and a pair of chopsticks.

14. Put the filling in the middle of the dumpling skin. Use chopsticks to dip a little water and wet the edge of the dumpling skin (semicircle).

15. Fold it in half, pinch it tightly, dip the chopsticks in water and place them at the location where the chopsticks are pointing.

16. The dumpling filling is concave.

17. Fold the two corners in half.

18. The wrapped part.

19. After the water in the pot boils, add a little salt, put in the dumplings and cook.

20. Prepare a condiment dish. Add MSG, balsamic vinegar and sesame oil into a small plate.

21. Take out the dumplings, place them on a plate and eat immediately.

22. Here is another cover picture.

Yuanbao dumplings are an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.