How to make crystal glutinous rice balls

Many people find it difficult to make crystal glutinous rice balls, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Mix glutinous rice flour and tapioca flour evenly. Slowly pour in boiling water and stir until there is no dry powder. The amount of water written here can be increased or decreased according to the water absorption of the powder, for reference only.

2. Knead the flour into a smooth dough while it is still hot. Cover with plastic wrap and let it rest for twenty minutes.

3. At this time, you can steam the purple sweet potatoes, peel them and mash them into paste. Don’t steam the purple sweet potato too dry, ensure it retains a certain amount of moisture.

4. Add condensed milk and sugar to the purple sweet potato and adjust according to your taste. Don't add too much, as the purple sweet potato will be too watery to form a clumping mass.

5. Divide the purple sweet potato filling into about 8 grams, roll it into small balls and set aside.

6. Roll the dough into strips and cut into small pieces, about 8 grams. Cover with plastic wrap and take out as you pack.

7. Roll out the small pieces and make them as thin as possible so that they will be more thoroughly cooked.

8. Wrap the purple potato filling, seal the filling in your favorite way, and roll it into a round shape with your hands. As shown in the picture.

9. Boil a pot of water, put in the prepared glutinous rice balls, boil again until the dumplings float up, add a bowl of cold water, open the lid and cook on medium heat for 8 minutes. Then turn off the heat and cover for 5 minutes. At this point the glutinous rice balls will become more transparent.

10. Serve in a bowl and enjoy!

Cooking itself is actually not a difficult task. As long as you are determined, you can learn how to make crystal glutinous rice balls in a short time.