How to make celery leaf and peanut porridge

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make the dish of celery leaf and peanut fragrant porridge.

1. Wash the celery leaves, drain and chop them for later use.

2.1 Mix flour and water into batter

3.2 Soak the peanuts in advance and peel them for later use

4.1 Heat oil in a pan, add chopped green onion and diced meat and stir-fry until the diced meat changes color

5.2 Chop the green onion and dice the meat. It is best to choose meat with fat and lean meat.

6. Add water and peanuts. I changed the pot. Did you notice it? Hey, the stir-frying spoon boils easily.

7. Cook for a while, add celery leaves after the peanuts are cooked through

8. Finally, add the batter, bring to a boil, and stir slowly. Add salt, MSG and sesame oil to taste

The recipe of the delicious celery leaf and peanut porridge that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!