How to make passion fruit chiffon cake (7-inch hollow mold)

High work pressure is a problem that many people have to deal with nowadays. After a day, the whole person is basically very tired. It is not realistic to spend time preparing a sumptuous dinner. At this time, you might as well consider some simple dishes, such as passion fruit chiffon cake (7-inch hollow mold). The method is simple, which can meet health needs and does not take too much time.

1. Make the egg yolk paste first. Add 20 grams of fine sugar to the egg yolks and beat them with a manual egg beater, but do not beat them.

2. Add corn oil, milk, and passion fruit in turn and mix well (the passion fruit seeds are a bit hard, if you don’t like them, filter out the seeds). Finally, add the sifted low flour and stir gently with a spatula until there is no dry powder. Be careful not to over-mix or the flour will become stiff. Set aside after it is done.

3. Start beating the meringue. First, add a few drops of lemon juice or vinegar to the egg whites. Add the granulated sugar to the egg whites three times and beat until dry and foamy.

4. First, pour 1/3 of the meringue into the egg yolk paste, and mix it evenly with a spatula (do not make circles to avoid defoaming the egg whites). After mixing well, pour the egg yolk paste into the remaining meringue bowl and mix evenly using the same method. Then pour the cake batter into the mold, smooth it out, and gently shake it on the table a few times to shake out the large bubbles inside. Put it in the preheated oven, the temperature of the middle and lower layers is 170 degrees for about 40 minutes (the temperature of each oven is different, adjust the temperature and time appropriately according to your own oven)

5. This is the effect after baking for 20 minutes. The hollow mold needs to crack to be beautiful.

6. Take the baked cake out of the oven, shake it first to release the heat to prevent it from shrinking, then turn it upside down immediately, as shown in the picture

7. Demould after complete cooling

8. Only barehand demoulding can be perfect

9. Cross-section view, you can enjoy it!

The passion fruit chiffon cake (7-inch hollow mold) is extremely easy to make, delicious, healthy, and economical. You deserve it, so take action now.