How to cook steamed cowpea

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a steamed cowpea dish that is suitable for family consumption.

1. Wash the cowpeas, remove the head and tail, and cut into inch-long pieces

2. Crush the garlic into garlic paste and mix it into the cowpeas

3. Add soy sauce and sesame oil

4. Sprinkle rice flour and mix well, so that each cowpea is coated with rice flour

5. Put the mixed cowpeas into the steamer and steam for 30 minutes after the water boils, until the rice flour is soft and glutinous.

There are many people in the world who love to eat steamed cowpea with flour, but few know how to make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.