How to make Madeleine shell cake

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of Madeleine Shell Cake is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Put butter and honey in a small pot

2. Cook over low heat until melted, then remove from heat and let cool for later use

3. Mix eggs, sugar and salt

4. Add lemon peel and mix well

5. Add butter and honey and mix well

6. Sift in low-gluten flour and baking powder, mix well into a smooth and delicate batter, cover with plastic wrap and refrigerate overnight before use.

7. Take out the refrigerated batter and put it into the piping bag

8. (Preheat the oven to 210 degrees) Grease the mold with butter, sprinkle with high-gluten flour, and pour out the excess flour.

9. Cut a small hole in the piping bag and squeeze the batter into the shell mold (the recipe is for a 12-piece mold and three small paper cups filled with half a cup)

10. Put it into the preheated oven and bake at 190 degrees for 15 minutes (the baking time and temperature depend on the size of the mold you use and the temperature of your own oven)

11. The shell cake has a noticeable bulge during baking

12. Take out of the oven after baking

13. The mold is sprinkled with powder so it can be easily demoulded and served on a plate.

As long as you learn how to make some home-cooked dishes, such as Madeleine shell cake, cooking at home will no longer be a difficult task.