How to make delicious fried pig heart

Pig heart is a nutritious food, containing a lot of protein, vitamins, calcium, phosphorus, iron and other trace elements. People with high cholesterol must eat less of it. Home-cooked fried pork liver is a Shandong-style farm dish that tastes very fragrant and is good with wine or rice. Let me introduce you to how to make it below!

Material:

Ingredients

Raw pig heart.

Excipients

Hot peppers, onions, and ginger.

seasoning

Salt, MSG, chicken powder, cooking wine, soy sauce, water starch, cooking oil.

Production steps:

1. Wash the pig heart and slice it for later use.

2. Fry the cut pig heart in hot oil until cooked through, then remove from the oil.

3. Cut the chili pepper into strips and chop the green onion and ginger for later use.

4. Heat oil in a pan, add scallion, ginger and stir-fry until fragrant.

5. Add the pig heart and stir-fry over high heat for about 30 seconds, then add cooking wine and soy sauce.

6. Add the chili peppers, stir-fry evenly, then add salt, MSG and chicken powder to season.

7. Add water and starch to thicken.

Tips:

1. Don't cut the pig heart too thin.

2. The taste should be salty and fresh, and add more cooking wine.

Pig heart tastes very delicious. It is simple and convenient to prepare, and there are many ways to make it, so it is loved by many people. The rich nutrients and various functions contained in pig heart are another major reason that attracts people to eat it. Let us now learn about the functions and effects of pig heart.

Generally speaking, Chinese medicine believes that like nourishes the body and like nourishes the heart, so the efficacy and function of pig heart mainly lies in its nourishing effect on the heart. In fact, pig heart does have a strong effect on strengthening myocardial function. It can enhance myocardial nutrition, increase myocardial contractility and is also beneficial to the recovery of functional or neurological heart diseases.