How to make scallion egg fried rice

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make scallion fried rice with the editor today!

1. Prepare leftovers.

2. Prepare eggs and chives.

3. Crack the eggs into a bowl, add a little cooking wine and stir evenly.

4. Wash and chop the green onions.

5. Heat the pan and add a proper amount of oil. When it is not too hot, pour in the egg liquid and stir-fry into broken egg flowers. (While pouring with your left hand, use the spatula or chopsticks in your right hand to stir in circles)

6. Pour in the leftover rice. (You can put on gloves in advance, dip them in water, and pinch the rice flour to loosen it)

7. Stir-fry evenly with the egg drops.

8. Add 1 teaspoon of salt and a little pepper, and continue to stir-fry until the rice is cooked.

9. Add 1 teaspoon of salt and a little pepper, and continue to stir-fry until the rice is cooked.

10. Turn off the heat and sprinkle in chopped green onions.

11. Stir-fry evenly and serve.

Cooking also requires a good mood. Let’s try to make this scallion fried rice in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.