How to make egg vermicelli

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make egg vermicelli from me.

1.1. Raw materials

2.2. Add appropriate amount of water to sweet potato flour, dissolve it, add 3 eggs, and add appropriate amount of salt

3.3. Stir well to make egg paste

4.4. Heat the pan with oil, pour in 1/3 of the egg batter, fry it into thin pancakes, fry all the egg batter in turn, and make 3 pancakes

5.5. Cut the thin pancake into egg strips about 0.5 cm wide

6.6. Put about 150 grams of water in the pot, add pepper, put the egg shreds in, cook over high heat until the flavor is absorbed

7.7. Add shallots, stir fry, add chicken stock, stir fry

8.8. Turn off the heat and serve

After reading the specific method of making egg vermicelli introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!