How to make fried chicken with fir and wild rice stem

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fried chicken with mushrooms and wild rice stems.

1. Peel the bamboo shoots, clean and cut into shreds.

2. Put the chopped wild rice stems into boiling water and blanch them until cooked (about half a minute), then rinse and set aside.

3. Wash and cut the coriander into small pieces, cut the red pepper into shreds, peel and cut the garlic into shreds.

4. Put the blanched water bamboo shoots into a large bowl, and then add the chopped coriander, red pepper and garlic.

5. Add some chicken mushrooms and appropriate amount of salt.

6. Add a spoonful of light soy sauce, a little sugar, and some fresh vegetables.

7. Add some chili oil according to personal taste, mix well and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Fried Chicken with Mushrooms and Wild Rice, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.