How to make cold marinated tofu skin

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make cold braised tofu skin.

1.1 Turn off the heat, put the tofu skin in the brine to cool, soak for 2-3 hours

2.2 Wash and cut the tofu skin into strips, put it into the brine and bring to a boil, then cook on low heat for half an hour (cook slowly on low heat until it is flavorful)

3. Wash and shred the cucumber, remove the tofu skin and add the cucumber shreds and mix well

4. Add sesame oil and Lao Gan Ma chili sauce if you have any, mix well

Now that I have introduced the method of making cold braised tofu skin, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".