How to make celery meatball porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make celery meatball porridge.

2. Put the meat filling in a bowl, add chopped green onion, minced ginger, five-spice powder, salt, a little sugar, soy sauce, sesame oil and mix well to make meatball filling for later use

3. Wash the celery, blanch it in boiling water, remove it and cool it in cold water

4. Cut the celery into small pieces

5. Slice the carrots and set aside

6. When the porridge is almost cooked, add carrot slices

7. Use a spoon to make small meatballs with the prepared meat filling and put them into the porridge (the meatballs should not be too big, as they will not cook easily)

8. After all the meatballs are put in, add the celery and cook until the meatballs are fully cooked, then turn off the heat (it takes about three to five minutes)

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious celery meatball porridge that I introduced today? Go make one for your family right away.