How to make golden egg and mushroom steamed buns

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The recipe for golden egg and mushroom steamed buns is simple and the flavors are diverse. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Cut the steamed buns into medium-sized slices

2. Make egg liquid and determine the amount of eggs needed according to the amount of steamed buns

3. Chop the mushrooms and mix with the egg liquid

4. Pour rapeseed oil into the pot and put the steamed bread slices into the egg liquid to coat them

5. When the oil is hot, use chopsticks to put the steamed bread slices wrapped in egg liquid and stir from time to time.

Have you learned how to make golden egg and mushroom steamed buns? When making golden egg and mushroom steamed buns, do not add light or dark soy sauce, as this will make the color of the dish too strong.